Best Food Wrapping Papers: Ultimate Guide to Applications

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Food wrapping paper is a specialized paper material designed for packaging, storing, and protecting food items. It effectively preserves freshness and maintains hygiene by preventing spoilage and contamination. Additionally, it helps retain the natural flavor and aroma of food, ensuring optimal taste quality over time.

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Types of Food Wrapping Paper, Thicknesses, Applications

Food wax paper

Wax paper it mean paper surface cover with a thin layer of wax. After drying, that paper is not stick, and dampproof. It’s commonly used for wrapping sandwiches, covering bowls, and lining baking pans.

Wax paper effectively preserves food freshness and prevents drying.

Plant-based wax paper is compostable and food-safe but has limited heat resistance.

uncoated Four-color printing Offset lithography

Thickness range: 40-80 gsm (base paper + wax coating)

Parchment Paperfood Wrapping paper

Premium Baking Paper (also called parchment paper/silicone paper) is made of 100% virgin wood pulp.    The base paper is parchment paper that both sides are processed by food grade silicone, the so that it is oilproof, waterproof, non-stick and With a heat tolerance up to 450°F (232°C).

All the size, printing and packaging can be done according to customer’s request.

The silicone-coated surface provides excellent release properties and allows reuse, though at a higher cost.

Standard thicknesses (EN12579):

Class A: 65±5μm (standard baking)

Class B: 80±5μm (steam baking)

Class C: 100±8μm (industrial baking sheets)

2. Because of these features, our baking paper is widely used for food cooking, baking, steaming, roasting, grilling, freezing and food wrapping.

All the size, printing and packaging can be done according to customer’s request.

Thickness LevelTemperature rangeApplication scenario
45-50um220°Home cookie baking
55-65um230°Commercial bakery
70-80um250°
Industrial grade continuous baking

food Butcher Paper

This thick, durable paper is primarily used for meat wrapping.  It helps maintain freshness and contains spills, while also being suitable for sandwiches.

Grades:

Economy: 60-70 gsm (single-ply calendered) for basic meat packaging

Standard: 80-100 gsm (double-ply) for refrigerated meat transport

Heavy-duty: 120-150 gsm (PE-laminated) for wet-aged beef.

Roll width17 inches, 18 inches, 24 inches, 36 inches and custom original equipment manufacturers。
Roll length100-500 feet or custom
Core1 inch
Grade: 100% original food grade

Aluminum Foil Composite Paperfood Wrapping paper

Composed of thin metal sheets, this material is excellent for wrapping heat-retentive foods and covering dishes during cooking to retain moisture.  Commonly used for chocolate, dairy products, and high-temperature food packaging.

Thickness range: 0.05-0.2 mm (including foil layer)

Product Feature of food wrapping paper

FeatureDescription
Thickness Range0.05–0.2 mm (including foil layer)
Environmental100% biodegradable, eco-friendly
Barrier PropertiesExcellent resistance to air, moisture, and puncture
ImpermeabilityHigh protection against water vapor and gas
Surface DesignBeautiful printable patterns available
Safety & HygieneNon-toxic, tasteless, and hygienic
Shelf Life ExtensionHelps preserve food freshness longer
Liquid ResistanceGreaseproof and non-absorbent to liquids
Color OptionsSilver, Gold, or Custom (as per customer’s request)
Aesthetic QualityExcellent gloss and brilliant appearance
Additional BenefitsLightweight, moisture-proof, contaminant-resistant, UV-proof

food Greaseproof paper

Resistant to oils and fats, this non-permeable paper is ideal for wrapping fried foods like fries and pastries, helping maintain freshness and prevent sogginess.

Thickness range: 35-100 gsm (0.035-0.1 mm)

Deli Paperfood Wrapping paper

Deli Wax Paper features a fine texture, commonly used in retail stores and food establishments. It’s ideal for wrapping sandwiches, cheeses, and other deli items, while also preventing food layers from sticking together.

Stock size:30*30cm, 30*40cm, 25*25cm, Fullcustomized.

Thickness specifications:Application scenario
30-35μm (≈25-30gsm) Lightweight packaging (sandwiches, small pastries)
40-45μm (≈35-40gsm)Standard fast-food packaging (burgers, fried chicken)
50-60μm (≈45-55gsm)High-grease foods (pizza, grilled meats

Kraft food wrapping Paper

An eco-friendly packaging solution that’s biodegradable and customizable. Unbleached kraft paper maintains its natural brown color and biodegradability, though with limited oil resistance.
Applications: Paper bags, bread wrapping, dry food packaging
Thickness range: 35-60 gsm.

Stock size we have:40*30cm 30*20cm 40*60cm 50*70cm 60*80cm 70*80cm. Welcome cusotmized size.

Printing & Design Options for Food Wrapping Paper

Printing Methods
Offset Printing: Ideal for high-quality, detailed designs with Pantone color accuracy.

Flexographic Printing: Cost-effective for large rolls with simple logos or patterns.

Digital Printing: Best for small batches with full-color, complex artwork.

Design Features
Food-Safe Inks: Water-based or soy-based inks that comply with FDA/EC standards.

Customizable Elements: Logos, patterns, promotional text, or QR codes.

Finishing Options: Matte/gloss lamination, embossing, or spot UV for premium appeal.

4 Keys to choose Food Wrapping Paper

1. Food Type

Match paper type to food characteristics:

Wax paper for sandwiches

Parchment paper for baking

2. Durability

Select tear-resistant papers for optimal protection:

Kraft and aluminum foil excel in robust packaging。

3. Moisture Resistance

Prioritize papers that preserve freshness:

Wax paper and greaseproof paper offer superior moisture barriers

4. Heat Resistance

For cooking applications:

Parchment and baking papers withstand high temperatures.

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Size Format

Choose between:

Rolls (economical for bulk use, require cutting)

Pre-cut sheets (convenient for quick service)

6. Environmental Impact of food wrapping paper

Sustainable options include:

Recycled-content papers

Biodegradable/compostable materials

7. Cost Efficiency

Budget considerations:

Each 10μm thickness increase raises costs by 8-12%

Packaging Formats: Rolls vs. Sheets of food wrapping paper

A. Rolled food wrapping Paper

Advantages:

Cost-effective for high-volume usage

Customizable lengths (e.g., 100m, 500m rolls)

Space-efficient storage

Disadvantages:

Requires dispenser/cutter

Potential tearing with inferior quality

But we choose to adopted a new design with dashedindentation design, easier totear than the than the originalpaper rolls, and safer than theones with serrated packaging.

Parchment Paper in roll Adopted a new design with dashedindentation design - One-stop packaging customization manufacturer

B. Pre-cut Sheets of food wrapping paper

Advantages:

Immediate readiness for fast-paced service

No cutting required

Disadvantages:

Higher per-unit cost

Greater storage volume

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Eco-Friendly & Biodegradable Options

With increasing plastic bans, sustainable alternatives are essential:

A. Compostable food Wrapping Paper

FSC-certified paper + plant-based wax

Decomposes within 3-6 months in industrial composting

B. Recycled Food wrapping Kraft Paper

Contains 30-100% post-consumer waste (PCW)

Chlorine-free processing

Certifications we hold:

OK Compost (TÜV Austria)

FSC Certification

FDA Food-Grade Compliance

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Technical Performance Guidelines for Food wrapping paper

Heat Transfer Properties

Thin paper (<50μm): Rapid heat transfer (macarons)

Thick paper (>70μm): Heat retention (artisan bread)

Mechanical Strength Requirements

Automated packaging lines: ≥60gsm to prevent breakage

Manual wrapping: 40-50gsm sufficient.

Frequently Asked Questions & Solutions

Q1: Can parchment paper substitute aluminum foil?

A: Yes, for many applications – though foil provides better heat conduction.

Q2: Is wax paper microwave-safe?

A: No. Microwave use may melt the wax coating and damage appliances.

Q3: Common Issues & Remedies

1
). Grease Seepage in Low-Quality Paper

Upgrade to Oil-Resistant Coating
Solution: Replace standard paper with greaseproof variants featuring:

Fluorochemical or silicone-based coatings

Minimum Cobb60 oil resistance value of

12

2
). Tearing During Use (Thin GSM Paper)

Switch to 40-60gsm for Enhanced Durability
Technical Specifications:

<40gsm: Prone to rupture (acceptable only for light bakery items)

40-60gsm: Optimal balance for manual handling (deli wraps/sandwiches)

>60gsm: Required for automated packaging lines

3. Print Smudging from Improper Drying

Adopt UV-Curable Inks
Process Advantages:

Curing time reduced to 0.5-2 seconds (vs. 4-8 hours conventional drying)

VOC-free formulation complies with EPA Method 24

Achieves 4/5 rub resistance (ASTM D5264 testing)

4. Poor Heat Resistance (Wrong Material)

Transition to Parchment Paper (450
°
F Rated)
Material Selection Guide:

Current Material Limitation Parchment Paper Advantage
Wax Paper Melts at 175
°
F Withstands 450
°
F continuous
Standard Kraft Chars at 350
°
F Non-stick silicone surface
Greaseproof Degrades at 400
°
F UL-certified for oven use
Implementation Protocol:

Conduct heat resistance test (ASTM D619-14)

Validate FDA 21 CFR 176.170 compliance

For commercial ovens: Specify reinforced parchment (70+
μ
m)

How to use Food Wrapping Paper

Restaurants and hotel brands can rely on our custom food wrapping paper to prevent leaks and slips while customers enjoy their meals. This grease-resistant, food-grade paper is ideal for wrapping takeout clamshell containers, boxes, plates, and baskets.

Made from durable, acid-free material, it’s perfect for packaging sandwiches, pastries, and more. After use, the paper is 100% compostable, aligning with eco-friendly practices.

Enhance your brand visibility by featuring your logo and branding on the packaging—ensuring a premium dining experience while keeping food fresh and secure.


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